Mango Gel
Hot weather training — light, tropical, and highly digestible. Total carbs: 60g
2 gelsMakes
Instructions
Blend frozen mango, maple syrup, coconut water, and salt until completely smooth
Pour into two 3oz reusable soft flasks
Refrigerate for up to 4 days or freeze them
Total carbs: 60g | Sodium: ~500mg
Servings: 2 gels (30g carbs each)
Best for: Hot weather training
Watch video here: