Savory Potato Cakes

Instructions

1. Boil or bake potatoes until completely soft

2. Drain and mash until completely smooth

3. While warm mix in maple syrup, lemon juice, and salt until fully combined

4. Transfer to a small parchment-lined baking sheet and press flat and even to about half an inch thickness

5. Refrigerate for at least 1 hour until firm

6. Cut into four squares and wrap each one tightly in parchment and tin foil

7. Refrigerate for up to 4 days or freeze them