Date Rice Cakes

Instructions

1. Cook short grain rice until sticky and slightly overdone

2. Mix in chopped dates, honey, coconut oil, salt, and cinnamon until fully combined

3. Press firmly into a small parchment-lined baking sheet to about one inch thickness

4. Refrigerate for at least 1 hour until firm

5. Cut into four rectangles and wrap each one tightly in parchment and tin foil

6. Refrigerate for 2 days or freeze them