Sweet Potato Oat Cakes

Instructions

1. Preheat oven to 350°F

2. Boil and mash sweet potato until completely smooth

3. Add oats, flour, maple syrup, salt, and cinnamon and mix until a thick dough forms

4. Press into a small parchment-lined baking sheet to about half an inch thickness

5. Bake for 20–22 minutes until golden on top and firm to the touch

6. Cool completely before cutting into four squares

7. Wrap individually in parchment paper and tin foil

8. Refrigerate for up to 3 days or freeze them