Tour de France Rice Cakes

Instructions

1. Cook rice until sticky

2. While still warm mix in honey, maple syrup, coconut oil, vanilla, and cinnamon until everything is fully combined

3. Transfer to a small parchment-lined baking sheet and press firmly and evenly to about one inch thickness

4. Refrigerate for 1-2 hours until firm

5. Cut into four rectangles and wrap each one tightly in parchment paper and tin foil

6. Refrigerate for up to 2 days or freeze them